Tips to Choosing your Kitchen Knives
Well-equipped homes should have at least four kinds of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. The slicers are mostly thinner and longer and this is also being used primarily for the purpose of cutting cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forged or through stamped. Forged knives that tends to be high in price are created if a single piece of molten steel is cut and is beaten to its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. Due to the fact that forged blades are mostly less flexible than the stamped types, these are usually less apt in bending over time. There are some makers uses the term forged even when they use a different process in imitating a forged look.
Stamped knives that are made through a cookie-cutter type machine are usually the same with the thickness, except on its cutting edge. It also lacks a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. These are however less expensive compared to the forged.
For the more specialized preparations, it is best that you choose a set that comes with lots of pieces or perhaps buy the separately sold knives from the same line. Most knives to which are fine-edged are usually available with open stocks.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
You should also consider a kitchen knife which provides comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.